Michigan-Grown Gluten-Free Chestnut Flour (Stone-Ground, Small Batch)
Our Michigan-grown chestnut flour is stone-ground, small-batch, and naturally gluten-free, with a rich, complex flavor and subtle natural sweetness. Made exclusively from chestnuts grown by our network of trusted Michigan growers, this flour reflects the quality and care of local orchards across the state.
Unlike many imported chestnut flours, our chestnuts are cooked using a process unique to Treeborn before milling. This extra step enhances the natural sugars in the chestnuts, resulting in asweeter, more flavorful chestnut flour with depth you can taste—perfect for baking, pasta, pancakes, pastries, and gluten-free recipes.
Remember the story The Little Red Hen? That's essentially us. From growing the trees to harvesting, cooking, and stone-milling, we’re involved in every step of the process. The result is a truly Michigan Grown & Made chestnut flour that’s unlike anything else on the market.
If the item is in stock, we'll try to get shipments out next day if orders are placed by 1pm.
Frozen items require expedited shipping and cannot sit over the weekend, so we may delay an order until Monday to ship.
