Kelly’s Spiced Chestnuts
![Kelly’s Spiced Chestnuts](http://www.treebornproducts.com/cdn/shop/articles/1513290192665_{width}x.jpg?v=1651716488)
- 1/2 cup egg whites
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon ginger, ground
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg, ground
- 1/4 teaspoon black pepper
- 2 cups chestnuts, peeled
Whip egg whites until four times their volume; add all spices and mix until well mixed; toss nuts in egg white mixture until well coated; let drain in a colander for 10 minutes; line a baking sheet with parchment paper and bake at 375 degree F for 10–15 minutes or until the nuts become golden.
Chef Tom Kelly
Hattie’s Grill
111 St. Joseph
Sutton’s Bay, MI 49682