Main Dish
5 pieces whole roasted chestnuts, peeled 3 pieces roasted shallots 2 ounces haricots verts, cut into 2 inch pieces, blanched 2 ounces wax beans, cut into 2 inch pieces, blanched 3 ounces baby beets, roasted, peeled, sliced 2 ounces spinach...
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Filling: 3 pounds chestnuts peeled 1 cup sugar 1 vanilla bean 1 quart heavy cream 1 cup chopped roasted chestnuts Pasta: 1 pound flour (all purpose) 4 whole eggs 2 tablespoons olive oil 1 teaspoon salt Filling: Add the peeled chestnuts,...
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1 9-Bone Rack of Venison 1/3 cup chopped onion 1/3 cup chopped celery 1/3 cup chopped chestnuts 1/2 stick of butter 1–2 cups herb stuffing mix 3 tablespoons chopped parsley salt, pepper, and thyme to taste Preheat oven to 350...
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6 oz CGI freeze-dried Chestnut “Slices” & 1 1/2 cup boiling water (rehydrated to ~12 oz)or 1 cup water & 12 oz of fresh or frozen-peeled chestnuts 1 orange, quartered (juice and rind included) 1 clove garlic (1 tablespoon) 1...
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1 pound fresh chestnuts milk 1/2 pound fresh ricotta cheese 2 ounces grated pecorino Romano cheese salt and pepper fresh sage flat parsley Chinese egg roll wrappers unsalted butter Italian white truffle butter (optional) Roast chestnuts and peel, simmer the...
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